Food + Drink

Frugal Recipe of the Day: Low Carb Veggie Bowl

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#lowcarb #veggie #bowl #cabbage

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#lowcarb #veggie #bowl #cabbage
Low carb veggie bowl, the perfect Meatless Monday meal.

This is a recipe I came up with when my husband and I were low-carbing. We aren’t dieting right now, but I still make it, because we think it just tastes so good! 🙂 It’s even better with rice or bread. 🙂

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Meatless MondayRecipe: Low Carb Veggie Bowl
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Cook time: 
Total time: 
Serves: 6
 
This is a recipe I came up with when my husband and I were HARD CORE low-carbing. We aren’t dieting right now, but I still make it, because we think it just tastes so good!
Ingredients
  • 1 small head cabbage, chopped in thin strips
  • 1 Pkg fresh sliced mushrooms
  • 3 cloves garlic, chopped
  • ½ red bell pepper sliced in strips
  • 1 small onion, roughly chopped
  • 1 small can Ro-Tel canned tomatoes (Aldi makes their own brand, use that!)
  • 1 TBS Olive oil
  • 2 TBS Apple cider vinegar
  • ½ tsp Soy sauce
  • 1 tsp Red pepper flakes
Instructions
  1. In a large skillet or wok, add olive oil.
  2. Add onions, garlic, peppers & mushrooms.
  3. Sautee for 3 minutes.
  4. Add cabbage, vinegar, soy sauce, and red pepper flakes.
  5. Sautee 6 minutes, or until cooked but still crispy, stir thoroughly.
  6. Add the canned tomatoes. Stir.
  7. Serve hot, with rice or bread (if you don’t mind the carbs). 🙂

 

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2 Comments

  1. Hi Kelli! This looks great! A must try for people who seriously wants to lose weight. I love what you blog about! Would you mind if I feature your site in my website’s showcase? 🙂