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We live on a budget to help bring us closer to achieving our dream of being completely debt free!
We cook at home because it’s healthier, it tastes better, and it’s a fraction of the price of eating out. We feed our entire LARGE family on a budget of under $200 per MONTH! This is less than what most people spend in a WEEK! Our average shopping trip is under $50 per week. We only shop once a week, on Saturdays. We ONLY shop at Aldi. They have, by far, the best prices and quality.
This week I fed our family for $46.37!!!! This makes me so so so happy! 🙂 The bill keeps getting lower every week (pat on the back)! 🙂
This is based on a family of 5… Actually, 7 now! (5 adults, 2 toddlers) My parents also live with us now (don’t be alarmed, it’s great!) and eat dinner with us frequently, although not every night. Since my last meal plan post, our youngest is eating big boy food, and our oldest has turned 18. Ohhhhh how time has flown since I started blogging!
My meal plan includes a week of dinners and breakfasts for us all, plus lunches for 1-2 adults (since the entire family isn’t always home during the day).
These calculations assume that you already have some basics stocked in your pantry, like seasonings, oil, butter, etc. Also, it doesn’t figure in the things I buy in bulk and stockpile, like canned veggies, because I only buy those 1-2 times per year when I can get them on sale (or use coupons) for about 20 cents per can. We also can, or vacuum seal and freeze veggies in the summer and eat them all year long. We also enjoy fishing, and have friends who hunt, so we have access to free meat sometimes. Told ya were frugal!
A couple things to note, I use meat sparingly in dishes and bulk things up with veggies to save money. Also, the price of beef, even ground beef, has sky-rocketed recently. Ground turkey is super inexpensive at Aldi, so that’s my new go-to meat on-the-cheap. It’s healthier, too!
Main courses for our dinners this week will be:
Monday: Beans & Rice
Tuesday: Alfredo Pasta with Chicken & Veggies
Wednesday: Homemade Crockpot Veggie Stew
Thursday: Grilled Chicken Salad (salad greens & veggies topped with grilled chicken we cook in bulk once weekly)
Friday: Turkey Tacos (simple tacos using ground turkey instead of beef)
Saturday: “Thai” Ramen Noodles with Peas & Mushrooms
Sunday: Tater Tot Casserole
Our breakfast options this week, based on our shopping list, are:
Cereal, Greek yogurt, toast, eggs, omelets, French toast, fruit.
Lunch options this week will be mainly left overs, because the dishes I’m preparing make TONS of food!
Here’s my shopping list, and the prices I paid. I shop at Aldi and ONLY at Aldi!
Dried beans- $1.29
Chicken broth- $.89
Alfredo sauce- $.99
Frozen veggies- $.89
Chicken breast- $1.89/lb
Veggie stock- $1.19
Canned tomatoes- $.58
Canned corn- $.58
Canned green beans- $.58
Canned carrots- $.58
Canned kidney beans- $.58
Canned mixed veggies- $.58
Shredded cheese- $2.89
(2) Ground turkey- $1.49/lb
Ramen noodles (6)- $1.49/12 pack
Frozen peas- $.89
Fresh mushrooms- $.49
Tater tots- $1.89
Cream of chicken soup- $.79
Frozen veggies- $.89
(4) Greek yogurt $.85
(2) Milk $3.09
Apples 3 lbs – $2.99
I hope this post helps you with your meal planning this week, and helps you make your money-saving goals!
Photo Credit: Mary LaFrance, publicdomainpictures.net