Do you have an avid outdoorsman, fisherman, or hunter on your Christmas list this year? Do they also enjoy spending time in the kitchen? Then The Complete Wild Game Cookbook by award-winning chef and author, Jean-Paul Grappe, is the perfect gift!
And when I say “COMPLETE” Wild Game Cookbook, it is no exaggeration. My 76-year-old dad, an award-winning fisherman and life-long hunter, describes this book as,
“The most in-depth wild game book I’ve ever seen. It has every specie of wild game you can imagine…bear, squirrel, shark, seal, and the list goes on. It even includes wild vegetation, like mushrooms.”
Filled with beautiful food photography, as well as breathtaking wildlife photos, this book is great for any outdoor lover/foodie. (…like me, my husband, my dad, my brother, my brother-in-law…and the list goes on! I think I’m going to need a few more copies!)
This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes.
In addition to 165 mouth watering recipes, it features numerous nuggets of information, such as recipes for making broths, gravies, marinades and glazes.
From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time.
I received a free book copy for review purposes, but I have received no additional payment for my services, and thoughts within this blog post are my own.
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