I made a crockpot FULL of these sandwiches the other night… On a day when I was panicking because it was noon and I hadn’t put anything in the crockpot yet! When they were done, I put one sandwich together so I could take pics for the website, ate half of it, gave the rest of it to Dr. B because I was in a rush…and then I went to go get a massage. Came home from massage, entire crockpot = empty (hubby+the Pumpkin+teenager+his friends). Sooooo…..I can say these are pretty darn good. On the down side, I REALLY wanted another one because they were sooooo good. On the up side, I GOT A MASSAGE! 🙂 So I really can’t complain.
These are super easy, you’ll want to make them all the time.
2 pounds boneless skinless chicken breasts
1 cup Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup parsley
Spray your crockpot with nonstick cooking spray.
Add in your chicken breast.
Because I was in such a hurry, I had to throw mine in frozen. They still coked perfectly! 🙂
Add a cup or so of water and cook on low for about 4 hours.
Remove the chicken.Pour all juices into another container (discard, or save them in your freezer to make stock!)
Shred the chicken!
I used my KitchenAid Mixer to shred my chicken, just because it’s new and I want to use it for everything!
I was amazed how quickly it was done shredding. Seriously like only 15-20 seconds!
Return shredded chicken to crockpot.
Add Caesar dressing, parsley flakes, and Parmesan cheese. Let it cook another 30 minutes or so.
Serve on buns, with lettuce. …or in a tortilla, or serve as a lettuce wrap, or on top of a salad….