With the popularity of the paleo diet, healthier lifestyles, and “zoodles” (noodle substitutes made from zucchini), spiralizers and other spiral veggie cutters are all the rage…and with good reason! They’re a fun and yummy way to get more vegetables into your family’s diet!
I’m so excited that someone finally created a guide book for all those fun, healthy, spiral-cut kitchen creations. It’s called 150 Best Spiralizer Recipes, and it’s a great stocking stuffer idea for health-conscious cooks this Christmas.
There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers.
The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie.
16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer.
For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.
I received a free book copy for review purposes, but I have received no additional payment for my services, and thoughts within this blog post are my own.
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